You can omit and add ingredients to achieve your perfect menu.

The price includes delivery, a tablecloth for your buffet table, cutlery in napkins, plates, serving dishes/utensils and the removal of all dirty dishes!!  Staff can be provided at an additional cost.


Cold Fork Buffet (minimum 10 people)

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Choose 2 mains, 3 salads and 1 dessert @ £10.50 per head

Choose 3 mains, 3 salads and 2 dessert choices @ £11.95 per head

Choose 3 mains, 4 salads and 3 dessert choices @ £14.50 per head


Creamy chicken and tarragon with crème fraiche – wf

Honey roasted ham with homemade red onion and port jam – wf

Loin of pork with spiced apple chutney – wf

Smoked salmon and watercress tart

Roasted lemon and herb salmon fillet - wf

Smoked mackerel pate with horseradish and cucumber - wf   (served with ciabatta fingers)

Caramelised balsamic onion and thyme tarte with Cheddar cheese – (V)

Greek feta, garden pea and mint tarte – (V)

Garlic & wild mushroom pate - served with ciabatta fingers (V)

Homemade cumin falafel with coriander salsa (Vegan)

Please note all ingredient are locally sourced where possible.



English baby potato salad with chives - wf (V)

Classic homemade coleslaw - wf (V)

Thai rainbow salad with coriander and spicy satay dressing - wf (Vegan)

Fennel coleslaw with crème fraiche and seeds - wf (V)

Moroccan spiced cous cous salad with roasted vegetables (Vegan)

Pasta salad with olives, sundried tomatoes and red onion - (V)

Curried chickpea, cucumber, cherry tomato & mint salad - wf (Vegan)

Mixed baby leaves with rocket and French dressing - wf (Vegan)

wf = recipe does not contain gluten/wheat but there may be traces of gluten present in our kitchen



Baileys and malteser cheesecake

Chocolate orange mousse 

Classic strawberry trifle

Eton mess with fresh berries

Black Forest trifle

Lemon posset

Banoffee trifle

Fresh fruit salad with double cream