You can omit and add ingredients to achieve your perfect menu.

The price includes delivery, a tablecloth for your buffet table, cutlery in napkins, plates, serving dishes/utensils and the removal of all dirty dishes!!  Staff can be provided at an additional cost.

 

Cold Fork Buffet (minimum 10 people)

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Choose 2 mains, 3 salads and 1 dessert @ £10.50 per head

Choose 3 mains, 3 salads and 2 desserts @ £11.95 per head

Choose 3 mains, 4 salads and 3 desserts @ £14.50 per head

Mains:

Creamy chicken and tarragon with crème fraiche – wf

Honey roasted ham with homemade red onion and port jam – wf

Loin of pork with spiced apple chutney – wf

Smoked salmon and watercress tarte

Roasted lemon and herb salmon fillet - wf

Smoked mackerel pate with horseradish and cucumber - wf   (served with ciabatta fingers)

Caramelised balsamic onion and thyme tarte with Cheddar cheese – (V)

Greek feta, garden pea and mint tarte – (V)

Garlic & wild mushroom pate- served with ciabatta fingers (V)

Homemade cumin falafel with coriander salsa (Vegan)

Please note all ingredient are locally sourced where possible.

 

Salads:

English baby potato salad with chives - wf (V)

Classic homemade coleslaw - wf (V)

Thai rainbow salad with coriander and spicy satay dressing - wf (Vegan)

Fennel coleslaw with crème fraiche and seeds - wf (V)

Moroccan spiced cous cous salad with roasted vegetables (Vegan)

Pasta salad with olives, sundried tomatoes and red onion - wf (V)

Curried chickpea, cucumber, cherry tomato & mint salad - wf (Vegan)

Mixed baby leaves with rocket and French dressing - wf (Vegan)

wf = recipe does not contain gluten/wheat but there may be traces of gluten present in our kitchen

 

Desserts:

Baileys and malteser cheesecake

Chocolate orange mousse 

Classic strawberry trifle

Eton mess with fresh berries

Black Forest trifle

Lemon posset

Banoffee trifle

Fresh fruit salad with double cream