The price includes delivery and provision of disposable/recyclable tablecloth, platters, paper plates and napkins for your convenience. 

These are suggested menus but you can mix and match, omit and add ingredients, to achieve your perfect menu.

Finger Buffet Menu (minimum 20 people).

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Buffet 1

£6.75 per head

·         Fresh sandwiches/baguettes/wraps with a variety of fillings

·         Puff pastry sausage rolls

·         Mini pepperoni pizzas (V)

·         Sundried tomato, mozzarella & basil skewers (V)

·         Vegetable spring rolls (V)

·         Cheese straws (V)

·         Hand cooked crisps (V)

 Buffet 3

£9.00 per head

·         Fresh sandwiches/baguettes/wraps with a variety of fillings

·         Salmon & watercress tartlets

·         Parma ham, cherry tomato & red onion bruschetta

·         Gammon, pineapple & pepper skewers

·         Rosemary sausage rolls

·         Mini Mediterranean pizzas (V)

·         Parmesan cheese straws (V)

·         Hand cooked crisps (V)

Buffet 2

£7.50 per head

·         Fresh sandwiches/baguettes/wraps with a variety of fillings

·         Cheddar & caramelised red onion tartlets (V)

·         Mini pork pies

·         Mini 3 cheese pizzas (V)

·         Brie & grape skewers (V)

·         Cheese & sundried tomato straws (V)

·         Hand cooked crisps (V)

Buffet 4

£10.75 per head

·         Fresh sandwiches/baguettes/wraps with a variety of fillings

·         Parsley pancakes with soft cheese & smoked salmon

·         Stilton & walnut tartlets (V)

·         Roast beef & horseradish cream on melba toast

·         Pork cocktail sausages in a honeyed barbecue glaze

·         Brie & grape skewers (V)

·         Goats cheese & herb straws (V)

 ·        Hand cooked crisps (V)

Cakes - £1.50 per portion

Examples of cakes:  Selection of brownies (biscoff/kinder/choc orange) - flapjack - lemon drizzle - carrot cake - rocky road

Desserts- £2.75 per portion

Baileys and malteser cheesecake - Chocolate orange mousse - Classic strawberry trifle - Eton mess with fresh berries

Lemon posset - Banoffee trifle - Fresh fruit salad with double cream 

(You can choose a different cake/dessert for every 10th person, up to a maximum of 3 choices)   

A fresh fruit platter can be provided @ £1.50 pp.

 Beverages

Can be provided @ £2.75 for 1 litre - Orange/apple/cranberry juice and for 2 litre bottles of sparkling/still water (includes disposable tumblers).

Tea and coffee can be provided at daytime events for a cost of £1.50 per person (includes the use of cups & saucers).