These are suggested menus but you can omit and

The price includes delivery, the use of tablecloth for your buffet table,

Cold Fork Buffet

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Buffet 1

£9.95 per head

·         Slices of ham with homemade onion marmalade

·         Salmon fillets baked with lemon & herbs

·         Parmesan & caramelised red onion tartlet (V)

·         Pasta salad with a sundried tomato & basil dressing (V)

·         Jo’s Coleslaw (V)

·         Baby new potato salad with mayo & chives (V)

·         Mixed leaf salad & French dressing (V)

·         Fresh crusty bread & butter (V)

Buffet 3

£13.50 per head

·         Slices of roasted beef with horseradish cream

·         Creamy chicken & tarragon salad

·         Chorizo, potato & onion Spanish tortilla

·         Goats cheese & caramelised red onion tartlet (V)

·         Cous-cous salad with mixed beans in a mildly spiced dressing (V)

·         Pasta salad with olives, sundried tomatoes & balsamic (V)

·         Jo's Coleslaw (V)

·         Mixed leaf salad & French dressing (V)

·         Fresh crusty bread & butter (V)

add ingredients to achieve your perfect menu.

cutlery wrapped in napkins, plates, serving platters & utensils.

(minimum 10 people)

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Buffet 2

£11.50 per head

·         Sliced loin of pork with homemade spiced apple chutney

·         Fruity curried chicken mayonnaise

·         Potato, red pepper & onion Spanish tortilla (V)

·         Mediterranean vegetable & feta tartlets (V)

·         Rice Salad with a mild garlic dressing (V)

·         Jo’s Coleslaw (V)

·         Mixed leaf salad & French dressing (V)

·         Fresh crusty bread & butter (V)

Desserts

£2.25 per head (made in individual portion pots)

·         Baileys & Maltesers cheesecake

·         Chocolate orange mousse & shortbread biscuits

·         Classic strawberry trifle

·         Eton mess with fresh berries

·        Chocolate Jaffa trifle

·         Banoffee (caramel & banana) trifle

·         Raspberry & vanilla cheesecake with raspberry coulis

·         Black Forest trifle

·         Lemon posset & shortbread biscuits

·         Fresh fruit salad with double cream

Choose a different dessert/cake for every 10th person, up to a maximum of 3 choices.